Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A 20cl bottle of Tomatin's Cù Bòcan – named after a mythical hellhound who has stalked the residents of the village of Tomatin for centuries. As a 'tribute' to him, Tomatin have produced this lightly peated whisky, which has been matured in a combination of ex bourbon, ex sherry and virgin oak casks.
Long known as 'the gentle dram' Tomintoul 16yo is soft and nutty, with a pleasant richness. A Gold Medal winner at the International Wine & Spirits Competition (IWSC), this is a cracking dram for the money.
The Loch Lomond distillery was built in 1965 (presumably Captain Haddock had access to a time machine), and produces all kinds of single malt, grain and blended whiskies on its potstills, Coffey stills and Lomond stills. This Loch Lomond single malt is the least peated product from the distillery, with little or no smoky notes discernible.
Glen Moray Classic is the distillery's entry level single malt, aged for an average of seven years in ex-bourbon casks, of which a high percentage are first fill - easy drinking, honeyed and excellent value.
An interesting spicy dram from Glen Moray - a 10 year old whisky entirely matured in Chardonnay casks. The start of what we hope is a continuing line of new whiskies from this often overlooked distillery.
A bottling of Tomatin released to celebrate the effect that the distillery has had on the local community of the eponymous town, hence the name - Legacy. In 1897 it was an isolated and quiet place and the village grew to become a town due to the influx of workers and building done to support the distillery. A tasty dram that shows off the distillery's character.
A 20cl bottle of 18 year old Glengoyne. The distillery claims to have the slowest distillation in Scotland. This bottling has notes of vanilla and apples with a luxurious richness due in part to its high proportion of first-fill sherry casks.