Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A 20cl bottle of 18 year old Glengoyne. The distillery claims to have the slowest distillation in Scotland. This bottling has notes of vanilla and apples with a luxurious richness due in part to its high proportion of first-fill sherry casks.
A mystery Islay single malt from an unnamed distillery, purported by many to be Lagavulin, which somehow seems a little unlikely to us. That said, this is a terrific dram for the money and likely to appeal to frugal peatheads.
A no-age-statement Auchentoshan released in 2008, Classic is aimed at drawing in new drinkers to malt whisky, and has the easy-going drinkability to do the job. Not only that, but Auchentoshan Classic has now received a Kosher endorsement.
The first new bottling since the distillery began production in 1998 after a 15-year lay-off. The whisky is young, but has a delicious dollop of peat and plenty of fresh, ripe flavours. A very welcome return.
The now discontinued 8 year old whisky from one of Scotland's youngest distilleries. They started production in 1990 after over 25 years of building (a lot by hand) and have now been around long enough to have a 12 year old as their standard bottling.
Given that Miltonduff is the seventh largest distillery in Scotland, one would think that it would be more common - however the vast majority of its output goes into the Ballantine's blends. This G&M bottling has an attractive grassy, fruity character.