Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
Glengoyne is one of the only Scottish whiskies to be distilled from unpeated malt - the malt is allowed to dry naturally before fermentation and distillation begin, resulting in an elegant, medium-bodied style.
The new Glencadam 10yo, released at the end of 2008 by (relatively) new owners Angus Dundee. This is styled as 'The Rather Delicate Highland Malt'. Unchilfiltered, with no colouring and bottled at 46% - this is what we like to see.
Stronachie was the name of a Highland distillery active between the 1890s and 1928. The Scottish agents for the whisky, A.D. Rattray, have launched a range using whisky from Benrinnes distillery. This is the 10 year old - sweet and spicy.
One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks. Great stuff. IWSC 2012 - Gold Medal - Whisky - Scotch
An award winning Eastern Highland malt that was almost unknown until it was bought by Bacardi in 1998, Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend. Clean and polished malt with a touch of honey and spice.
World Whiskies Awards 2014: Best Highland Single Malt 12yo and Under
Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained. IWSC 2012 - Gold Outstanding Medal - Whisky - Scotch
A 12 year old whisky bottled under the Inchmurrin label, a lightly peated whisky produced at the Loch Lomond distillery. This is part of the 2013 relaunch of their range, produced to show off the variety of whiskies they make.
Arran 10yo is a medium-bodied, citrussy dram that shows an elegance and deftness of touch that belies the distillery's youth. Tasting the complexity and assurance of this youngster it is difficult to believe that the distillery only opened in 1995. A great achievement.
World Whiskies Awards 2014: Best Island Single Malt 12yo and Under
A smart packaging job for this distillery-bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%.
World Whiskies Awards 2014: Best Speyside Single Malt 12yo and Under
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky - elegant, smooth and medium-bodied with a light, fruity palate and a whiff of heather on the finish. Part of Diageo's Classic Malt range.
A union of two Jura malt whisky styles: one bold, strong and peated, the other warm and delicate. Superstition is a unique whisky created from the marriage of traditional Islay style peated barley and a selection of aged malts.
A favourite of Queen Victoria and Prince Albert, being conveniently situated close by Balmoral Castle. Royal Lochnagar was originally a key ingredient in VAT 69, but most production is now for single malts.
A 2004 vintage whisky from Teaninich, bottled as part of the Connoisseurs Choice range by Gordon & Macphail. Thanks to it's popularity as a blending malt we don't see all that much from Teaninich on the market, so it's good to find an ongoing indie release non-chillfiltered and at 46%.
A much-loved single malt, Cardhu is an easygoing, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.