Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
Glengoyne is one of the only Scottish whiskies to be distilled from unpeated malt - the malt is allowed to dry naturally before fermentation and distillation begin, resulting in an elegant, medium-bodied style.
The new Glencadam 10yo, released at the end of 2008 by (relatively) new owners Angus Dundee. This is styled as 'The Rather Delicate Highland Malt'. Unchilfiltered, with no colouring and bottled at 46% - this is what we like to see.
A 2004 vintage whisky from Balmenach, the location at the centre of Inver House's group of distilleries. It mainly goes into blended whisky and doesn't have an official bottling but a small amount gets out through independents like Gordon & Macphail.
A smart packaging job for this distillery-bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%.
A 2004 vintage whisky from Teaninich, bottled as part of the Connoisseurs Choice range by Gordon & Macphail. Thanks to it's popularity as a blending malt we don't see all that much from Teaninich on the market, so it's good to find an ongoing indie release non-chillfiltered and at 46%.
Arran 10yo is a medium-bodied, citrussy dram that shows an elegance and deftness of touch that belies the distillery's youth. Tasting the complexity and assurance of this youngster it is difficult to believe that the distillery only opened in 1995. A great achievement.
Buy Any Two Selected Balvenies, Get A Free Hip Flask worth £15!!
One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks. Great stuff. IWSC 2012 - Gold Medal - Whisky - Scotch
A much-loved single malt, Cardhu is an easygoing, charming Speysider. With clean, crisp oak and sweet malt evoking flavours of honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you.
A relaunch in fancy packaging for Burn Stewart's Deanston single malt, previously famous as the whisky used in the much-missed Wallace whisky liqueur. Trivia snitched from the Malt Whisky Yearbook: Deanston is the only distillery in Scotland that is self-sustaining for electricity, being equipped with a dam and a turbine.
A 1999 vintage Glendullan from independent bottlers Gordon & Macphail as part of their Connoisseurs Choice series of bottlings. Aged entirely in first fill bourbon casks, this has notes of pepper and orange.
An award winning Eastern Highland malt that was almost unknown until it was bought by Bacardi in 1998, Aberfeldy's main claim to fame is as the heart of the excellent Dewar's blend. Clean and polished malt with a touch of honey and spice.
Spirit of Lewis is single malt spirit from the Abhainn Dearg distillery on the Isle of Lewis. Bottled from a single cask at 46%, Spirit of Lewis has been aged for less than three years and therefore cannot legally be called whisky.