Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A 1997 vintage bottling from Gordon & Macphail, as part of the Connoisseurs Choice series, of whisky from seldom seen Glendullan. This was matured in refill sherry casks, so expect a bit of fruit.
A 1997 vintage whisky from Inchgower, seldom seen as a single malt due to the vast majority of its production going into the Bell's family of blended whiskies. This was bottled by Gordon & Macphail under their Connoisseurs Choice label.
Dufftown's 12 year old whisky, the cornerstone of the Diageo single malt range in Europe, presented here in a pack along with two chunkky based tumblers.
A recently-introduced variant from the under-appreciated Tomintoul, this has been finished in an Oloroso sherry cask and is soft, sweet and creamy. Great value, as always with this distillery.
A statement of intent from Bruichladdich master distiller Jim McEwan, showing his vivions for Port Charlotte spirit - peated to 44ppm and vatted from various vintages.
A 12 year old whisky bottled under the Inchmurrin label, a lightly peated whisky produced at the Loch Lomond distillery. This is part of the 2013 relaunch of their range, produced to show off the variety of whiskies they make.
A 1999 vintage whisky from Glenallachie, a young distillery whose whisky almost all goes into the Chivas Brothers blends. Fortunately the folks at G&M squirrel away whisky from all over Scotland, giving us a chance to try gems like this.
Hazelburn is the unpeated malt made by Springbank at their Campbeltown distillery. This 'CV' edition is a blend of different ages designed to act as the perfect introduction to the Hazelburn style.
Immensely popular Glenfiddich variant. Using a Solera system common in the maturation of quality sherry, 15yo malt from three different types of casks is married together in a wooden vat, which is constantly topped up to ensure the quality is maintained. IWSC 2012 - Gold Outstanding Medal - Whisky - Scotch
Caol ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty. International Wine & Spirits Competition 2010: Gold Medal - Best in Class IWSC 2012 - Gold Medal - Whisky - Scotch
A medium-full honeyed malt with attractive youthful brio from Glenturret, famous as the home of Famous Grouse - and for Towser, the former distillery cat who caught nearly 30,000 mice.
Replacing the 10 year-old as the main expression of the Lowland style in the Classic Malts range, this Glenkinchie 12yo is a bit fuller and more complex.
Balvenie Signature 12yo replaced the Founders Reserve 10yo as the staple in the distillery's range. This is a marriage of Sherry, Bourbon and Refill casks and, as always with Balvenie, it's a polished, mellow whisky to relax with.
A peated Speysider from Tomintoul, this has been bottled at 50% abv and at this price is well worth a look for peatheads looking for something a bit different.
A relaunch in fancy packaging for Burn Stewart's Deanston single malt, previously famous as the whisky used in the much-missed Wallace whisky liqueur. Trivia snitched from the Malt Whisky Yearbook: Deanston is the only distillery in Scotland that is self-sustaining for electricity, being equipped with a dam and a turbine.