Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
A relaunched Singleton, this time from Dufftown, to replace the now-defunct Singleton of Auchroisk. This smooth, mellow dram is designed to attract new drinkers to the malt category, while its smart packaging has ensured its popularity as a gift. World Whiskies Awards 2012 - Best Speyside 12 years and under
Arran 10yo is a medium-bodied, citrussy dram that shows an elegance and deftness of touch that belies the distillery's youth. Tasting the complexity and assurance of this youngster it is difficult to believe that the distillery only opened in 1995. A great achievement.
World Whiskies Awards 2014: Best Island Single Malt 12yo and Under
A smart packaging job for this distillery-bottled expression of Benromach 10yo, which has been a big hit since its introduction in late 2009. Well done to G&M for making the standard release strength 43%.
World Whiskies Awards 2014: Best Speyside Single Malt 12yo and Under
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky - elegant, smooth and medium-bodied with a light, fruity palate and a whiff of heather on the finish. Part of Diageo's Classic Malt range.
A union of two Jura malt whisky styles: one bold, strong and peated, the other warm and delicate. Superstition is a unique whisky created from the marriage of traditional Islay style peated barley and a selection of aged malts.
A 2004 vintage whisky from Teaninich, bottled as part of the Connoisseurs Choice range by Gordon & Macphail. Thanks to it's popularity as a blending malt we don't see all that much from Teaninich on the market, so it's good to find an ongoing indie release non-chillfiltered and at 46%.
A relaunch in fancy packaging for Burn Stewart's Deanston single malt, previously famous as the whisky used in the much-missed Wallace whisky liqueur. Trivia snitched from the Malt Whisky Yearbook: Deanston is the only distillery in Scotland that is self-sustaining for electricity, being equipped with a dam and a turbine.
An eye-catching 2013 relaunch for Campbeltown's only distillery not owned and operated by Springbank. Glen Scotia's house style is generally medium-full with wisps of smoke and brine, but this 10 year old is at the more boisterous strength of 46%, the same as Springbank. The distillery has had to suffer being in the shadow of its famous neighbour for many years now - one suspects that this image overhaul will certainly attract attention.
The Glenglassaugh Distillery was mothballed from 1986 until 2008 and this the first whisky to be made from spirit distilled at the distillery since it reopened. It was matured in a mixture of first and refill bourbon casks before a final 6 months finishing in first fill oloroso sherry butts.
The Glenrothes traditionally bottle single malts from specific vintages, so this no-age-statement example raised a few eyebrows when it first appeared. However, the only thing recent batches have raised is the bar - this is tremendous easy-drinking Speyside.
The replacement for the old 12yo as the distillery's standard bottling, Glenturret 10yo has a deliciously rich, fruity character. You can see why Famous Grouse is so successful with Glenturret as its backbone.
As the name suggests, this is a peated Benriach that's been finished in a rum cask. Dolium volvitur, if you'll pardon the pun. Received 91 points from Jim Murray (caveat emptor), who made it sound pretty tasty. Apologies for the poor Latin jokes, Mercator aliquantulus dementis.