Malt whisky is the ‘original’ whisky of Scotland. Malt whisky is made only from malted barley, in two (occasionally three) copper pot stills, by a batch process. ‘Single’ malt whisky is the product of an individual distillery. Read More »
Caol ila 12 Year Old is of medium weight, but still packing plenty of potent phenols, this is a refined, powerful dram with a compensating oiliness. A balanced, peaty beauty. International Wine & Spirits Competition 2010: Gold Medal - Best in Class IWSC 2012 - Gold Medal - Whisky - Scotch
Springbank 10's relatively light colour belies its richness of character. The nose moves from citrus fruits to pears and a hint of peat, while the palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery. A winner at the World Whiskies Awards 2014.
World Whiskies Awards 2014: Best Campbeltown Single Malt 12yo and Under
Released in Spring 2010, this Glenfiddich Rich Oak has spent 14 years in ex-bourbon casks in the traditional way, before two separate finishes of 12 weeks in new European oak and six weeks in new American oak before bottling. We like the sound of this.
World Whiskies Awards 2014: Best Speyside Single Malt NAS
The peated release of Loch Lomond was launched in 2008 by popular demand. Home to a cooperage, malt distillery and a grain distillery (which produces the best selling Glen's Vodka), Loch Lomond is a multi functioning site. This has notes of soft fruit and is hugely peated.
A no-age statement release from Longrow. One of the three whiskies distilled at Springbank distillery, Longrow is generally peaty in comparison to its siblings. A well balanced whisky with some slightly medicinal notes.
World Whiskies Awards 2014: Best Campbeltown Single Malt NAS
A gift set containing a bottle of Macallan Gold and a pair of branded cufflinks. Gold was released in late 2012 as part of a series of colour-themed bottlings introduced to replace the distillery's age-statement expressions. Produced from 9-15yo first fill and refill sherry casks, it was designed to sit between the now-defunct 10yo Sherry Oak and 10yo Fine Oak bottlings.
Aberlour is always a good choice - one of the best value Speyside malts around. This double matured version is a mix of traditional oak and sherry casks and is rich and fruity with delicious Christmas cake notes.
A 12 year old bottling of whisky from Longmorn from Gordon & Macphail. Left unloved in the single malt world for many years, G&M were the main bottlers of spirit from the distillery for a while, as shown by their use of a replica of the label they used to use.
Clynelish is the successor to the now-silent Brora, built opposite the original distillery and producing a top-quality rich, smoky dram. One of the best entry-level proprietary bottlings available from any distillery.
A 1999 vintage whisky from Glenallachie, a young distillery whose whisky almost all goes into the Chivas Brothers blends. Fortunately the folks at G&M squirrel away whisky from all over Scotland, giving us a chance to try gems like this.
Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amidst the seaweedy, peaty characters before a long warming finish. A classic dram. IWSC 2012 - Gold Medal - Whisky - Scotch
Long known as 'the gentle dram' Tomintoul 16yo is soft and nutty, with a pleasant richness. A Gold Medal winner at the International Wine & Spirits Competition (IWSC), this is a cracking dram for the money.
A giant leap forward for Bunnahabhain 12yo, this edition was launched in summer 2010 with a jump in strength to 46.3% and a declaration of no chill-filtration and no added colouring. Enormous credit goes to Burn Stewart for giving punters what they want without jacking up the price too much and we earnestly hope that this will be a massive success. Bravo!
World Whiskies Awards 2014: Best Islay Single Malt 12yo and Under