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Books
 
Showing: 41 to 60 of 90 Products
  
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C McBai
A book detailing the history of Strathisla distillery from its foundation in 1786 up to the 200th anniversary in 1986.
Web Exclusive Price
£18.00
R J S Macdowall
This is the 1975 release of The Whiskies of Scotland, written by R McDowall. The book depicts a detailed history of the Scotch industry, including changing drinking habits and a devastating recession.
Web Exclusive Price
£18.00
Ross Wilson
Scotch: It's History and Romance was a book published in 1973 and written by respected whisky writer Ross Wilson.
Web Exclusive Price
£18.00
Ian Wisniewski
This 2003 book by Ian Wisniewski is a great entry to learning about malt whisky. It details distilleries, whisky styles and how to serve and taste.
Web Exclusive Price
£21.60
(£18.00 ex. VAT)
Jan Groth & Arne Adler
The English translation of Jan Groth's book, with photographs by Arne Adler, exploring the world of whisky and food pairing.
Web Exclusive Price
£18.99
Sheila McConachie & Graham Har
Some absolutely gorgeous recipes here, perfect for anyone trying to convince their better half that whisky can be fun. Just rustle up your lady a Double Chocolate Drambuie Dream and she'll find it hard to say no. To another Double Chocolate Drambuie Dream.
Web Exclusive Price
£19.95
Richard Paterson & Gavin Smith
The legend speaks! Anyone who's ever been to a tasting by Richard Paterson will want a copy of this new work, subtitled 'The passionate revelations of a Scotch Whisky Master Blender'. Sounds pretty racy, doesn't it?
Web Exclusive Price
£19.99
Ian Buxton
A very fancy coffee-table volume on the historic Dewar's brand from Ian Buxton, who has written an extensive history of the brand, together with profiles of key figures and a look at the Aberfeldy distillery now at the heart of the blend. The book is also a visual delight, packed with ancient photos and amusing old adverts.
Web Exclusive Price
£19.99
Bill Simpson and Others
The 1974 reprint of the 1979 original. This book details the production and tasting of whisky amongst other subjects, with many coloured illustrations.
Web Exclusive Price
£20.00
Michael Jackson
The 1987 edition of now sadly departed Michael Jackson's the world Guide to Whisky. Illustrated with many photographs, this looks at production methods and geographical traditions of every significant whisky producing region of the world. A fascinating read.
Web Exclusive Price
£20.00
R J S Macdowall
This is the 1971 edition of The Whiskies of Scotland, written by R McDowall. The book gives a detailed history of the industry, including a recession that closed a glut of distilleries and also acts as a guide to those that accept visitors.
Web Exclusive Price
£20.00
Dominic Roskrow
A paperback edition of 2011's coffee table hardback guide through Dominic Roskrow's favourite drams from around the world. Beautifully photographed and unfussily written, this is a great way to find some new drams.
Web Exclusive Price
£20.00
Colin Bell
Colin Bell's 1985 Drambusters guide to Scotch whisky gives details of the history and production process of Scotch in an informal style. It also includes a handy FAQ section and many recipes which need whisky, in terms of both cooking and cocktails.
Web Exclusive Price
£24.00
(£20.00 ex. VAT)
Walter Schobert
The Whisk(e)y Treasury by Walter Schobert was originally published in German in 1999. This is the English translation published in 2002. It has thousands of details about whisky terms, distilleries and others in a glossary-type format.
Web Exclusive Price
£24.00
(£20.00 ex. VAT)
Charles Kinloch
A book detailing the first century of history of Charles Kinloch & Company, who were set up by Charles Kinloch and George Scott in 1861 at 14 Barge Yard Chamnbers, Bucklersbury, London.
Web Exclusive Price
£24.00
(£20.00 ex. VAT)
Dominic Roskrow
A definitive guide from whisky writer Dominic Roskrow to the 1001 'best' whiskies ever released from all around the world. A great read for inspiration to exploring the whisky world.
Web Exclusive Price
£20.00
Sir Robert Bruce Lockhart
A book detailing some of the lesser known moments in the Scotch whisky industry's history, including the involvement of Lockhart's family with Balmenach distillery. This book is considered a must read for any whisky enthusiast.
Web Exclusive Price
£25.00
David Daiches
The 1976 reprint of David Daiches book Scotch Whisky: Its Past and its Present. The first part deals with the development of distilling, whilst the second contains Daiches' opinion on various things, from the use of caramel through to the malt:grain ratio in blended whisky.

Please note the first few pages are missing – the book starts with the contents table.
Web Exclusive Price
£25.00
Jack House
Pride of Perth was written by Jack House. Published in 1976, it is a history of the Arthur Bell family.
Web Exclusive Price
£25.00
James Ross
Whisky is a book published in 1970 and written by James Ross. It includes details of the industry's history, production methods and also some predictions for the 'future'. An interesting read.
Web Exclusive Price
£25.00
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