Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffee and vanilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
An old 10cl bottle of Bärenjäger, a delicious vodka-based honey-flavour liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream. We estimate this bottle dates from the 1990s.
A very off-the-wall alternative to port, Rubis is a chocolate-flavoured Spanish fortified wine made from the Tempranillo grape (more usually seen in Rioja) and infused with a luxurious chocolate essence. Chocolate AND red wine?! The ladies are going to love this.
A half litre bottle of Advocaat from Warnincks. 'Scharreleieren' is Dutch for 'free-range eggs', from which this is made. These are blended with vanilla, sugar and brandy to produce this ever-popular liqueur, a staple for many at Christmas.
Bols's latest innovation - alcoholic foams delivered from the bottle. This 20cl bottle will produce about 2 litres of Amaretto flavoured foam to top your drinks, cocktails, coffee or whatever else takes your fancy.
A bottle of Bols White Cacao which can be used to produce 2 litres of alcoholic foam when combined with the supplied pump. The foam should hold for about 15 minutes and works great on top of drinks and desserts.