Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
A very off-the-wall alternative to port, Rubis is a chocolate-flavoured Spanish fortified wine made from the Tempranillo grape (more usually seen in Rioja) and infused with a luxurious chocolate essence. Chocolate AND red wine?! The ladies are going to love this.
Bols's latest innovation - alcoholic foams delivered from the bottle. This 20cl bottle will produce about 2 litres of Amaretto flavoured foam to top your drinks, cocktails, coffee or whatever else takes your fancy.
A deep scarlet-coloured liqueur made with vodka flavoured with blood oranges for a dry, bittersweet palate. Best served chilled over ice or as a versatile cocktail ingredient.
The sweet alcoholic cordial that's the key to making Caribbean, Taylor's Velvet Falernum is a mix of citrus and spice which is also excellent on its own over ice.
Made with hand-picked elderflowers, Bramley & Gage's Elderflower liqueur can be enjoyed chilled on its own or long with sparkling wine. Divine on pancakes.
A caramel flavoured vodka-based liqueur from Swiss brand Xenia (known in some countries as Trojka). Unlike many cheap vodka liqueurs, the Xenia range is made with good quality triple-distilled pure grain vodka.
Brandy-based Dutch liqueur blended with vanilla, sugar and egg yolks - apparently over 40 million eggs are used annually in the production of this custardy classic.
A carefully produced dark chocolate liqueur from the Austrian chocolate fiends at Mozart. A combination of cocoa and vanilla, with some of the cocoa spirit aged to enhance the flavour.
Xenia Red is a Swiss vodka-based liqueur made from triple-distilled vodka with natural citrus flavours, and can be mixed with various fruit juices instead of vodka to get your party started.
A very nutty hazelnut liqueur from Italy. It's rich and sweet with lots of hazelnut flavour and works well as a sweetener in cocktails or on its own with a bit of ice.