Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
A chocolate-flavoured Spanish fortified wine made with Tempranillo (more usually seen in Rioja) and infused with a luxurious chocolate essence. Chocolate AND red wine?! The ladies are going to love this.
Carlshamns Flaggpunsch is a Swedish punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
Bols's latest innovation - alcoholic foams delivered from the bottle. This 20cl bottle will produce about 2 litres of Amaretto flavoured foam to top your drinks, cocktails, coffee or whatever else takes your fancy.
Made with hand-picked elderflowers, Bramley & Gage's Elderflower liqueur can be enjoyed chilled on its own or long with sparkling wine. Divine on pancakes. Web-Exclusive Price!
Brandy-based Dutch liqueur blended with vanilla, sugar and egg yolks - apparently over 40 million eggs are used annually in the production of this custardy classic. Web-Exclusive Price!
The most popular in the range of Teichenne liqueurs, this cracking schnapps is used in a variety of popular cocktails and is glorious on ice cream. Web-Exclusive Price!
A caramel flavoured vodka-based liqueur from Swiss brand Xenia (known in some countries as Trojka). Unlike many cheap vodka liqueurs, the Xenia range is made with good quality triple-distilled pure grain vodka.