Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
Evangelista's ratafia is a mix of Montepulciano d'Abruzzo wine with black berries, producing a fantastic punch base as well as a drink that's great to sip over ice.
A classic coffee liqueur, Tia Maria is a cunning combination of cane spirit, coffee, vanilla and sugar and has enjoyed worldwide success since its invention in Jamaica in the 1940s.
Carlshamns Flaggpunsch is a Swedish punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
Miclo's famous seasonal Pain d'Epices liqueur. Literally 'spicy bread' it's more commonly translated into English as Gingerbread,, a winner at around the time of Christmas.
A coffee liqueur from French producer Fair. This uses Arabica beans grown in Huatusco, Mexico, and carries the Fairtrade mark for both the beans and the sugar used to sweeten the liqueur.
Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds vile, but our fair-haired friends absolutely adore it.
A return to the original recipe for the ever-popular Galliano liqueur - which means less vanilla flavour and a higher strength, both of which can only be good. Delicious.
High quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
A bitter Italian Amaro that claims to be the first one to hit the market, back in 1815. These days it's one of the biggest selling Amaros in the world, great as a digestif or as a cocktail ingredient.
High quality peach liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
High quality rose liqueur from French artisan producer. All the Briottet range have proper 'real' fruit (ok, so this time it's flower) flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
A cinnamon liqueur from Dutch distillation specialists Bols. It takes its name from the flecks of silver that they add to every bottle, making it a rather shiny beverage when the light hits it.
Agave Sec is the first triple sec liqueur containing Mexican agave nectar, and is a collaboration between the legendary Giffard liqueur producers and publisher and cocktail guru Simon Difford (represented on the label as 'Odd Firm of Sin', which we thought was a nice touch). Your margaritas will never be the same again.