Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffee and vanilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
Carlshamns Flaggpunsch is a Swedish punsch, the traditional liqueur restorative beloved by Scandinavian types and an almost legendary cocktail ingredient, which is highly sought-after due to its popularity with early bartenders including Jerry Thomas.
A rich purple liqueur once used as a substitute for crème de violette, but now very much an ingredient in its own right. Flavoured with bitter orange and violet amongst other ingredients this is a perfect champagne additive, making a beautifully coloured and fragrant Kir.
Finland's Koskenkorva has come up with this liqueur based on their award-winning vodka and that peculiarly Scandinavian commodity: salt-liquorice. We know, we know - it sounds vile, but our fair-haired friends absolutely adore it.
High-quality rose liqueur from French artisan producer. All the Briottet range have proper 'real' fruit (ok, so this time it's flower) flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
A half-litre bottle of the delicious coffee-flavoured Ristretto liqueur from legendary producers Galliano. Made using a combination of strong, bitter Indian and Kenyan Robusta beans and Brazilian and Colombian creamy chocolate Arabica beans. The varieties complement and balance each other exceptionally.