Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
A vodka based Cola liqueur, packed full of all the concentrated flavours of Cola, but without the fizz. The world's first eco-friendly vodka brand, this combines quadruple-distilled and quintuple-filtered 360 vodka with cola flavours.
Sacred Rosehip Cup Liqueur is an aperitivo cordial made with a total of 27 botanicals, two of which are rosehip and rhubarb. Made with natural ingredients too, of which most are organic. This makes a fantastic negroni, but can also be drunk with lemonade in a Pimm's-style.
A type of German Bärenfang (literally ‘bear trap’) honey liqueur, Bärenjäger (‘bear hunter’) is a delicious vodka-based liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream.
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
This Choya Umeshu liqueur, fashioned with the Ume plum (some of which are included in the jar) has been flavoured with the herb Shiso, also known as Perilla. In Japanese medicine, Shiso is believed to strengthen the immune system and reduce allergic reactions.
A real innovation from liqueur producers Mozart: a chocolate spirit (essentially a vodka distilled from chocolate macerate) made with raw cacao and vanilla - and here's the good bit - the product has a sugar content of zero! Guilt-free choccy goodness?! We think this will be big.
Element 29 is a British artisanal wheat vodka. Here it is blended with salted caramel to produce a sweet and tangy flavoured vodka. Named after the 29th element in the periodic table, copper, which is essential to the distilling process.
An delicious sounding rum-based product from Ron Cubaney. Originally produced in Cuba, the family are now in exile in the Dominican Republic. This is a blend of aged rum and added caramel flavours for extra sweetness.
An intriguing rum-based product from Ron Cubaney. Originally produced in Cuba, the family are now in exile in the Dominican Republic. This is a blend of aged rum and the finest Caribbean honey - a classic combination.
The world's first sparkling liqueur, Nuvo combines premium French vodka, sparkling white wine and passion fruit nectar. A delicious way to toast any occasion and a fruity alternative to classic champers.