Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffee and vanilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
A danish liqueur made by combining vodka with Tyrkisk Peber sweets - hard candy coated and filled with salmiakki (salty liquorice) powder, as well as being flavoured with it as well. Not one for the faint hearted.
A bottle of Freihof Jagertee - the mix of overproof rum and black tea. The company has been making spirits in the Austrian town of Lustenau, on the Swiss border, since 1885. Add one part to 2-3 parts hot water for a delicious warm drink.
Bittermen's Amére Sauvage is a liqueur made using only French yellow gentian root - an American take on a classic Italian Amaro. Use 1 part of this with 1 part gin and 1 part vermouth for a white negroni.
Goccia Nera is a liquorice-based liqueur from Italian masters Evangelista. Evangelista is a family owned company founded by Mayor Antonio Evangelista in 1907 in the Chieti region of central Italy, a particularly cold mountainous area.
Bittermens Amère Nouvelle is an American interpretation of a classic Alsatian liqueur. Made with bitter orange, gentian and other spices, this will works in classic cocktails such as the Brooklyn and Liberal.
Created by Mark Douglas Hill, Bloodshot Vodka spirit is distilled from wheat, firstly in the UK's tallest tower still and then in a copper pot still that's over 100 years old. Botanicals including chipotle chillies, black pepper, lemon peel and cayenne pepper are macerated in the vodka for 36 hours. This, when blended with lemon, lime, Worcestershire sauce and Port, result in a spicy and fiery drink.
Bismark Schnapps is made by distilling wheat and rye in the northern German state of Schleswig-Holstein. Similar to vodka, but distilled to a lower strength, leaving some of the cereal flavours in the schnapps.
A rum based liqueur, made by combining Bielle's agricole rhum with cane sugar syrup and natural flavours. Made on the island of Marie Galante, which lies off the south eastern coast of Guadeloupe, this makes a fantastic digestif.