Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffee and vanilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
Bittermens Amère Nouvelle is an American interpretation of a classic Alsatian liqueur. Made with bitter orange, gentian and other spices, this will works in classic cocktails such as the Brooklyn and Liberal.
Created by Mark Douglas Hill, Bloodshot Vodka spirit is distilled from wheat, firstly in the UK's tallest tower still and then in a copper pot still that's over 100 years old. Botanicals including chipotle chillies, black pepper, lemon peel and cayenne pepper are macerated in the vodka for 36 hours. This, when blended with lemon, lime, Worcestershire sauce and Port, result in a spicy and fiery drink.
A rum based liqueur, made by combining Bielle's agricole rhum with cane sugar syrup and natural flavours. Made on the island of Marie Galante, which lies off the south eastern coast of Guadeloupe, this makes a fantastic digestif.
A coconut liqueur from Chamarel, located on the west coast of Mauritius. This is produced from roasted dessicated coconut, which are then slowly macerated in their white rum. Serve with pineapple juice for a delicious Pina Colada.
Schelvispekel is a spicy Dutch liqueur produced using brandy and a secret blend of spices. The name translates as 'haddock brine', not a nod to the ingredients, rather that the drink is reminiscent of one early-20th century haddock fishermen would drink to keep them warm on their days at sea,
This Cordial-Medoc from Jourde is a brandy-based liqueur flavoured with fruits and herbs, and said to taste of orange and raspberry with a spicy complexity. Sadly, Cordial Medoc is no longer produced, so these bottles are becoming rather scarce.
An Italian liqueur created in honour of humankind's first steps on the moon during the Apollo 11 mission. Its recipe is a secret but it's naturally pink and fruity and best enjoyed ice cold 'with three ice cubes'.