Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
Diplomatico's Rum Liqueur is a combination of column- and pot-still rums in almost equal measures. This is topped up with 120 grams per litre of sugar. Think of it as rum's answer to Pineau des Charenetes.
A vodka based Cola liqueur, packed full of all the concentrated flavours of Cola, but without the fizz. The world's first eco-friendly vodka brand, this combines quadruple-distilled and quintuple-filtered 360 vodka with cola flavours.
Sacred Rosehip Cup Liqueur is an aperitivo cordial made with a total of 27 botanicals, two of which are rosehip and rhubarb. Made with natural ingredients too, of which most are organic. This makes a fantastic negroni, but can also be drunk with lemonade in a Pimm's-style.
Mama Walker's is an American brand of breakfast-inspired liqueurs. This combines the flavours of blueberries, pancakes and maple syrup - yum! Mix with lemonade in a 1:2 ratio for 'Mama's Lemonade'. We don't recommend drinking this instead of having breakfast though...
Blue Chair Bay Coconut Spiced Rum Spirit Drink is a combination of rum, coconut, clove, nutmeg and cinnamon. Made in a distillery on the Bajan coast, this can be enjoyed on its own as well as with a mixer of your choice.
A type of German Bärenfang (literally ‘bear trap’) honey liqueur, Bärenjäger (‘bear hunter’) is a delicious vodka-based liqueur that can be enjoyed straight over ice, added to tea or a hot toddy, or even poured straight on vanilla ice cream.
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
This Choya Umeshu liqueur, fashioned with the Ume plum (some of which are included in the jar) has been flavoured with the herb Shiso, also known as Perilla. In Japanese medicine, Shiso is believed to strengthen the immune system and reduce allergic reactions.
A real innovation from liqueur producers Mozart: a chocolate spirit (essentially a vodka distilled from chocolate macerate) made with raw cacao and vanilla - and here's the good bit - the product has a sugar content of zero! Guilt-free choccy goodness?! We think this will be big.
A gift pack containing an Akvavit glass and a bottle of Aalborg Jubilaeums, created in honour of Isidor Henius, the creator of Aalborg Taffel Akvavit. This akvavit is said to be an excellent accompaniment to a fish or poultry meal. IWSC 2012 - Silver Outstanding Medal - Aquavit