Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
Element 29 is a British artisanal wheat vodka. Here it is blended with salted caramel to produce a sweet and tangy flavoured vodka. Named after the 29th element in the periodic table, copper, which is essential to the distilling process.
An delicious sounding rum-based product from Ron Cubaney. Originally produced in Cuba, the family are now in exile in the Dominican Republic. This is a blend of aged rum and added caramel flavours for extra sweetness.
An intriguing rum-based product from Ron Cubaney. Originally produced in Cuba, the family are now in exile in the Dominican Republic. This is a blend of aged rum and the finest Caribbean honey - a classic combination.
Nuvo is the world's first sparkling liqueur, it combines premium French vodka, delicate sparkling wine and passion fruit nectar to create a bright pink product. A delicious way to toast any occasion and a fruity alternative to classic champers.
An intriguing rum-based product from Ron Cubaney. Originally produced in Cuba, the family are now in exile in the Dominican Republic. This is a blend of aged rum and sweet (some would say almost sickly) Pedro Ximenez grapes - sounds delicious!
Clementi China Antico Elixir has been made to the same South American Indian secret recipe since 1884 using calisaya and succirubra cinchona bark. Best drunk either chilled in the summer over ice or warm with grapefruit juice and ginger ale in the winter.
An award winning Canadian Sweet Paan Liqueur. Sweet Paan is traditionally made as a Betel Leaf wrap with coconut, fruit preserves and gulkand (a sweet preserve of rose petals). Jaan Paan Liqueur is made by blending grain spirit with maple syrup and a range of exotic herbs and spices, creating a fusion of eastern and western flavours.
A tobacco liqueur from Jade, made in very limited qualities due to their use of very rare Louisiana Perique tobacco. Made to have none of the toxic risks of home-made tobacco infusions and great as a smoky addition to cocktails.
A dark cocoa variant of Patron's excellent coffee liqueur. A base of their silver tequila mixed with Mexican Criollo cocoa and Mexican coffee to create a surprisingly subtly flavoured liqueur, with definite notes of tequila.
A stunning French liqueur made with top-quality VSOP & XO cognacs and flavoured with Vietnamese ginger alongside ginseng and vanilla. Domaine de Canton will introduce a deliciously intense gingery edge to all manner of cocktails and fusion cuisine.