Liqueurs are now made in a staggering variety of flavours - in this section you will find some of the weirdest and most wonderful drinks from all corners of the globe, from everyday flavours such as coffe and vanuilla to the more esoteric delights of poppy, balsamico and Japanese Umeshu plum.
Packaged in a bottle shaped like a traditonal Incan goddess, Damiana is a liqueur made with the eponymous herb from Baha California in Mexico, and is (possibly spuriously) claimed by its makers to have been an ingredient in the first ever Margarita, before being usurped by triple sec. If anyone can cast any light on these claims, answers in the comments section below, please.
A gift pack containing a bottle of Zwack Unicum and a pair of glasses. One of Hungary's national drinks, Unicum is a dark and bitter liqueur full of herbs and spices, perfect to sip chilled after a long dinner or as an aperitif to awake the appetite.
The 2013 edition of Aalborg's special yearly Jule akvavit, the 32nd such limited edition celebrating the yule-tide season. Produced from a recipe that hasn't changed for over a century, this is best served chilled.
An intriguing Texas Spirit from artisanal distillers Balcones. Made by fermenting and distilling local wildflower honey, mission figs and turbinado sugar, this unique drink has elements reminiscent of Tequila, Scotch whisky, Cognac and Rum.
A very rare 1960s bottle of kummel made by the Branca brothers in Italy, who today are considerably more famous for their Fernet and Menta bitter tonics. Please note that the level in this bottle is rather low.
A litre of 1950s Goccia d'Oro, a citrus-based liqueur translating literally as 'Drop of Gold' from Italian producers Branca, who are considerably more famous for their Fernet and Menta bitter tonics. Evidently they have (or had) some other strings to their bow.