The Extra Anejo tequila from Ocho, made by the famed Camarena family who are also behind Tapatio and El Tesoro. It's aged for 3 years and a day using a mix of refill casks and new French oak to give a tasty and easy drinking tequila with a slab of woody complexity.
El Tesoro Paradiso combines the expertise of Don Felipe Camarena and Alain Royer of Fussigny to create a cognac cask aged extra anejo tequila packed full of elegant woody flavours. An incredible tequila. San Francisco WSC - Best Ultra-Aged Añejo Tequila
A really sumptuous anejo taken, as the name suggests, from the private stocks of the Cuervo family. This tequila has been aged five years for exceptional smoothness. The box for this 2012 edition was designed by Ricardo Pinto.
KAH's Tequila Extra Anejo is aged for four and a half years in American oak. It comes presented in a black and white ceramic skull with 700 Swarovski Crystals, inspired by the burial rituals of the royal Mayan court.
A simply stunning 100% agave anejo from Carlos Camarena of the La Altena distillery. This Excelencia Gran Reserva Extra Anejo from Tapatio made shows incredible peppery agave character, with buttery grilled veg and a spicy kick. A simply stunning tequila, this is our own Tim F's all-time favourite.
Piedra was Patron's first ever extra añejo Tequila initially released for travel retail in 2013. Produced from 100% Blue Weber agave, grown in the Jalisco highlands, which is crushed in the traditional Tahona process. Aged for three years in a combination of new American and French oak, this is an exceptional example of aged Tequila.