A durable pestle-style tool used for the 'muddling' of any fresh fruit / mint leaves etc required for your cocktail. Best used in conjunction with the Boston Shaker.
A solid piece of bar kit, making opening bottles easy and quick. It also has a big ring at one end to let you spin it around your finger before holstering it.
A stainless steel tea strainer that is the perfect size and weight for use in cocktail making - get rid of those little bits of ice to kick your presentation up to the next level.
A handy double-ended bar implement, with a barspoon at one end and a pointy fork at the other (Note to bartenders: pointy fork not for use on customers).
Another hugely impressive tome from Simon Difford. This Diffords Guide contains not only a selection of cocktails, but also over 120 international bar reviews, as well as Difford's own selection of London's top 100 watering holes.
A ready made Mojito cocktail from Coppa, combining mint, sugar, lime juice and Caribbean rum. It's designed to be easily served, simply poured over crushed ice with a mint garnish.
Coppa's version of the Sex in the City revived cocktail classic: The Cosmopolitan. A mix of triple sec, cranberry juice, fresh lime and award winning vodka ready to serve: just chill and pour into a martini glass, garnishing with a lemon wedge.
A long and refreshing ready made cocktail from Coppa, combining tequila, triple sec, vodka and rum, with some lime and a splash of cola. Ready to serve - just add a glass packed with ice and a slice of lemon.
Coppa's ready made version of one the world's best known and loved cocktails - The Margarita. They make theirs simply, with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.
A ready made version of the classic Mai Tai from Coppa. A mixture of Caribbean rum, triple sec, amaretto and lime juice which they advise be served simply, poured over crushed ice. And then extravagantly garnishes with a pineapple wedge, sprig of mint and cherry. And two straws.
The Coppa ready made version of Brazil's national cocktail, a simple mix of Cachaça, lime juice and sugar. This one has a simple serve - just pour over crushed ice and garnish with a lime wedge.
The classic Pina Colada, in ready made form thanks to Coppa. A mix of white rum, coconut cream and pineapple juice, ready to be simply served poured over crushed ice in a tall glass.