A long and refreshing ready made cocktail from Coppa, combining tequila, triple sec, vodka and rum, with some lime and a splash of cola. Ready to serve - just add a glass packed with ice and a slice of lemon.
Coppa's ready made version of one the world's best known and loved cocktails - The Margarita. They make theirs simply, with tequila, triple sec and lime, and recommend that it be served in a glass full of ice with a salted rim.
A ready made version of the classic Mai Tai from Coppa. A mixture of Caribbean rum, triple sec, amaretto and lime juice which they advise be served simply, poured over crushed ice. And then extravagantly garnishes with a pineapple wedge, sprig of mint and cherry. And two straws.
A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail. IWSC 2012 - Silver Medal - Cocktails
Designed to do the hard work for you, this Mexican Elbow will juice your lemons quickly with the minimum fuss and is durable and easy to clean. A great piece of equipment worth its weight in gold in a busy bar.
A dozen hard-wearing re-usable pourers from Spill-Stop - the original and best tapered pourers, as approved by the Flair Bartenders Association. Helps ensure the accuracy of your pour and saves time fiddling about with lids.
These wonderful sour cherries have been covered in sugar and left in the sun, converting the sugar into a deliciously decadent syrup. These magnificent cherries and juice are the same as those used to make the fabulous Visciolata del Cardinale dessert wine, and are great with puddings, duck or cheese, as well as making a perfect cocktail garnish.