A sweet and fruity Strawberry Daiquiri from Coppa, adulterating the traditional rum, lime juice and sugar mix with strawberry liqueur and fresh strawberries. For extra decadence dip your glass's rim in sugar before packing it with ice and pouring over the cocktail. IWSC 2012 - Silver Medal - Cocktails
An essential tool of the trade for professional bartenders and amateur mixologists alike. Use in conjunction with the Bar Strainer and the Boston Shaker Glass (See Glassware), to create the cocktail of your choice.
Designed to do the hard work for you, this Mexican Elbow will juice your lemons quickly with the minimum fuss and is durable and easy to clean. A great piece of equipment worth its weight in gold in a busy bar.
A dozen hard-wearing re-usable pourers from Spill-Stop - the original and best tapered pourers, as approved by the Flair Bartenders Association. Helps ensure the accuracy of your pour and saves time fiddling about with lids.
These wonderful sour cherries have been covered in sugar and left in the sun, converting the sugar into a deliciously decadent syrup. These magnificent cherries and juice are the same as those used to make the fabulous Visciolata del Cardinale dessert wine, and are great with puddings, duck or cheese, as well as making a perfect cocktail garnish.
A variant on the regular Visciole del Cardinale cherries, stoning the cherries before their process of covering them in sugar in the sun, allowing them to exude a thick cherry juice which they are then jarred with. Great in cocktails or with dark meat and cheese.
A wonderful old wood-framed mirror measuring 98cm x 74cm and decorated with the emblem of the James Ainslie & Co whisky company, parent of Clynelish & Brora distilleries. The bottom line of text isn't clear in our pic, but reads “Distillery Clynelish, Brora N.B. Estd 1819”. Please note that this large heavy item needs specialist shipping so please contact us for shipping cost to your country.