In late 2009, something remarkable happened - the first English whisky in more than 300 years was bottled by the St. George distillery in Norwich. While the Scottish industry is not yet quaking in its boots, the resulting media furore caused the first few releases to sell out incredibly quickly and the tiny distillery is now firmly on the map. Read More »
Chapter 6 is the official release of proper three year old unpeated English single malt whisky from Norfolk's St. George's distillery, which has become a phenomenon following recent media coverage. Whisky Bible Awards 2014: 96 Points
The One is the first whisky to be released by the team behind The Lakes Distillery in Cumbria. As they haven't started their own production yet, this is a blend of whiskies from around the British Isles - sweet, fruity and nutty.
This small batch peated Chapter 9 from the English Whisky Co.'s St. George Distillery has been aged in first-fill ex-bourbon casks for over three years, so it qualifies to be known as English Single Malt whisky. We reckon it'll be popular.
The 11th Chapter of the English Whisky Company's regular releases, now definitely whisky and made with heavily peated malt. A recent award winner at the World Whisky Masters and a demonstration that English Whisky is something to keep an eye on.
First released in November 2013, this is the 14th 'chapter' in The English Whisky Company's history. Aged for a minimum of 5 years in ex-bourbon casks, this marks another milestone for the distillery and we were very impressed when we tasted it.
First released in November 2013, this is the 15th 'chapter' in The English Whisky Company's history and the peated sister of chapter 14. The first release of a 5 year old whisky from the distillery, this has a wealth of fruit flavours to balance the young peat.
Part of the first pair of whisky releases from Adnams Distillery in Southwold, Suffolk. Just 10 barrels were used for the original release, which uses three types of grain - wheat, barley and oats - aged for over 3 years in new American oak casks.
St George's Distillery give each of their styles of whisky a chapter number, relating to the order in which they were first released. Chapter 12 consists of unpeated whisky matured in Pedro Ximenez casks. Another tasty release from this young distillery.
The second release of St. George's Distillery's Chapter 13 was released to coincide with St. George's Day 2014. The competition to design the label was won by Emma Garner. A spicy and warming English whisky.
A special limited edition bottling from The English Whisky Company to celebrate the Queen's Diamond Jubilee. Only 3300 bottles have been produced, matured in Norfolk near to the Queen's estate at Sandringham.
This special bottling was released in 2013 to celebrate the 60th anniversary of Queen Elizabeth II's coronation. Seven casks were blended together to produce this wonderful single malt from the first legal distillery in England for over 100 years.
A very special limited release bottling released for the wedding of Prince William and Kate Middleton in April 2011. St. George's distillery manager David Fitt has selected an eclectic range of casks for this bottling, including some stock finished in rum or port casks.
Described as both 'fun and serious', St. George's distillery's dragon-themed English malt whisky Chapter 13 was launched at 1pm on Friday 13th September 2013. Bottled at 49% (because 4+9=13), this is an intensely-flavoured sweet and spicy whisky with one of the coolest labels you'll see.
The limited edition cask strength edition of The English Whisky Company's award winning Chapter 11. Aged for a little over 3 years and then bottled at full proof this is a punchy young whisky which has aged very well.
A very limited edition (just 210 bottles) release from The English Whisky Company. This expression was aged for 5 years and 9 months in a port cask and is presented in an Ibisco decanter and accompanying wooden box.
A very limited edition (just 250 bottles) release from The English Whisky Company. This lightly peated expression was aged for 4 years in a sauternes cask and is presented in an Ibisco decanter and accompanying wooden box.