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Showing: 1 to 6 of 6 Products
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35cl / 35%
A Lebanese arak, distilled from local grapes and flavoured with green anise. Traditionally this is served with water and ice in a similar fashion to pastis.
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(£18.29 ex. VAT)
35cl / 53%
A traditionally made Lebanese Arack, flavoured with aniseed. It's triple distilled from Bekaa grapes and aged for two years before bottling.
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(£18.29 ex. VAT)
70cl / 40%
Ceylon Arrack is a traditional Sri Lankan spirit distilled from the sap of the coconut flower, which can only be collected by hand, and aged in Sri Lankan oak casks. The revival of lost cocktail ingredients continues apace.
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(£21.54 ex. VAT)
70cl / 40%
A bottle of Java Baru Arak produced, surprisingly, in the Netherlands. Arak is similar to rum in style, but is produced from red rice and is bottled after a few years in oak.
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(£21.63 ex. VAT)
50cl / 52.5%
A very traditional Arak, produced in Lebanon. The spirit is distilled from Obeidi grapes in a copper 'Moorish Lid' still fired by vine wood and is flavoured using organic aniseed. It is then matured for 2 years in ancient clay amphorae before bottling, unfiltered and unfined.
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(£27.46 ex. VAT)
75cl / 50%
Batavia Arrack comes only from the Island of Java. It is distilled from sugarcane and fermented red rice, using chinese pot stills and characteristic teak vats. In pre-Prohibition America, Batavia Arrack was essential to many now-classic cocktails.
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(£28.29 ex. VAT)
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