Food

A 100g bar of high quality single origin chocolate from Agapey in Barbados. This is produced using Grenadan cacao and contains 70% cocoa solids.

A 50% cocoa solid dark chocolate bar from Barbados's Agapey chocolate factory, flavoured with espresso for a kick of coffee.

Probably the finest choccy we've ever tasted, from Swedish-based Tobagan cocoa farmer and rum devotee Duane Dove. Unsurpringly, this stuff is fabulous with a really top-end dark golden rum.

An absurdly indulgent jar of delicious black cherries swimming in kirsch from those very naughty folks at Opie's. These are fabulous.

Figs, in a jar, covered in a syrup made with Courvoisier cognac. Simple and great with cream, ice cream or plain yoghurt.

A jar of Luxardo's excellent maraschino cherries. These aren't the bright red cocktail cherries you usually see, made by removing all the cherries natural flavour and replacing it with syrup. These are marasca cherries steeped in a maraschino flavoured syrup, creating little cherry flavour bombs that will ruin you for other cocktail garnishes.

A fantastic 70% cocoa solid chocolate made by rum and chocolate expert Duane Dove. It's had fantastic score from chocolate aficionados since it appeared and we're pleased to now have the larger 100g bars, as the old 50s never lasted quite long enough...
Great Taste Awards Gold Medal Winner 2011 & 2012
Best Dark Chocolate Bean-to-Bar 2013 - Academy of Chocolate

Made with ripe bananas, Monin Banana fruit purée is a convenenient and delicious way to add authentic banana taste and texture to cocktails and smoothies. The ne plus ultra for all your banana needs.

Another juicy exotic fruit purée from Monin, this time mushing together all the goodness of fresh mangoes for a tropical taste sensation in your cocktails, smoothies and puddings.

With the succulent juicy mouthfeel and glorious flavours of Mediterranean white peaches, this Monin peach fruit purée will make the ultimate Bellini when combined with any half-decent fizz. Simply marvellous.

A fabulous blend of strawberry, raspberry and blueberry fruit purées from Monin, giving both sweetness and tart acidity. Great in cocktails, cakes and compotes, as well as with ice cream and smoothies.