Food

Another of Opies very successful booze-infused flavour combos, with chunks of stem ginger floating happily in a jar of Teacher's Scotch.

A jar of Luxardo's excellent maraschino cherries. These aren't the bright red cocktail cherries you usually see, made by removing all the cherries natural flavour and replacing it with syrup. These are marasca cherries steeped in a maraschino flavoured syrup, creating little cherry flavour bombs that will ruin you for other cocktail garnishes.

Picked at maturity, Monin Banana fruit purée is a delicious option for enjoying the most popular tropical fruits' rich texture and taste in countless beverages. Brilliant in cocktails and smoothies.

The mango is the apple of the tropics, and one of the most commonly eaten fruits in tropical countries around the world, with its juicy, distinctively flavoured, and seductively sweet pulp. Harvested at maturity, Monin Mango fruit purée matches the fruit's unique flavour and texture.

Cultivated in many tropical and temperate regions, the passion fruit is known by many exotic sounding names, sincluding Maracuyá & Chinola. Picked at maturity in the Mediterranean region, Monin Passion fruit fruit purée will bring the exotic bouquet and fresh tropical texture to your cocktails.

Picked at maturity in the Mediterranean region, Monin Peach fruit purée made of white peach will make your Bellini unforgettable. Peaches are believed to be native of China where the legend said the peach was consumed by the immortals, due to the fruit's mystic virtue of conferring longevity to all who ate it.

Enjoyed for its unique taste and texture, don't wait for the season to enjoy fresh, ripe raspberry flavour in all your beverages! Monin Raspberry fruit purée will add a razzle-dazzle aroma and flavour, and is particularly good with bourbon and fresh mint in a raspberry julep.

This Monin fruit purée is the perfect mix of red berries, a balanced blend of strawberry, raspberry and blueberry. This very appealing flavour has an incredibly mild sweet-to-tart taste and texture to please the taste buds. Great in cakes and over ice cream as well as in cocktails and smoothies.

Picked at maturity in the Mediterranean region, Monin Strawberry fruit purée will bring the perfect taste and texture to your drinks any time of the year. Sweet and sumptuous, brilliant whizzed up in the blender with banana ice cream and chocolate sauce.

A fantastic 70% cocoa solid chocolate made by rum and chocolate expert Duane Dove. It's had fantastic score from chocolate aficionados since it appeared and we're pleased to now have the larger 100g bars, as the old 50s never lasted quite long enough...