A jar of Bulida apricots from Murcia in Spain which, known for their sweeter taste, are then preserved in a light syrup containing Drambuie. Delicious on their own or with ice cream, yoghurt, or fresh cream.
A jar of Luxardo's excellent maraschino cherries. These aren't the bright red cocktail cherries you usually see, made by removing all the cherries natural flavour and replacing it with syrup. These are marasca cherries steeped in a maraschino flavoured syrup, creating little cherry flavour bombs that will ruin you for other cocktail garnishes.
A fantastic 70% cocoa solid chocolate made by rum and chocolate expert Duane Dove. It's had fantastic score from chocolate aficionados since it appeared and we're pleased to now have the larger 100g bars, as the old 50s never lasted quite long enough...
Great Taste Awards Gold Medal Winner 2011 & 2012 Best Dark Chocolate Bean-to-Bar 2013 - Academy of Chocolate