Yeni is a traditional Turkish raki, distilled twice in copper alembics. Raki is frequently drunk with water, the addition of which causes it to throw a milky louche - in this form it is commonly refered to as 'aslan sutu', which translates as 'lion's milk'.
A 'Thracian Series' raki from Tekirdag, made using Semillon and Papazkarasi grapes from eastern Turkey, and distilled in copper stills with aniseed and sumac.
A limited edition Turkish raki as part of a new brand from Yeni Raki, one of the country's biggest producer, Yeni Seri is made with first harvest aniseed.