A bottle of Pellegrino's Marsala Fine. Made from a selection of Sicilian native grapes, the term 'fine' indicates minimum ageing, usually a year or less. This is traditionally served as an aperitif between the starter and main courses of a meal.
A bottle of Cremovo Marsala from Daniello. The cremovo designation indicates that egg yolks were added during the production process, producing a richer and sweeter style of Marsala than standard 'Fine'.