A delicious bilberry liqueur from Lejay-Lagoute, packaged in their recognisable reto-styled bottle. The bilberry is often confused with the blueberry, of which it is a close relative, but is richer and more fully-flavoured. Try this with sparkling wine instead of cassis for a superbly alternative kir royale. Will also greatly enhance fruit pies and cakes.
One of Merlet's special series of cognac-based liqueurs, this C2 Cassis and Cognac is a cut above your standard blackcurrant liqueur. Bottled at a generous 33% abv, this will make an awesome (and potent) Kir Royale.
A rather special Venetian grappa from boutique producer Caliera. This is rather smooth and flavoursome, nothing like the standard firewater some restaurant owners in Italy give to English tourists as a practical joke.