A high-rye recipe from Jim Beam's 'Small Batch' range of bourbons. "Basil Hayden’s is one of the best ultra-premium bourbons that you can find. It’s a good example of what a classic bourbon is like. It’s absolutely brilliant." - Spirit Journal
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Palate (undiluted): Light bodied, gentle corn and rye tang, distinctive of bourbon, graces your taste buds like a tiny dancer. Summer easy sweet charcoal, like a wheeping willow tree graced by a light breeze. Caramel flavors hang in the background throughout the tasting. Finish (undiluted): Sweet corn, a little rye warmth, and the flotsam jetsam charcoal/vanilla flavors culminating in some of the mildest spice I have ever experienced in bourbon.
- Jason's Scotch Whisky Reviews, 21st Aug '10
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