
One look at a bottle of Bulleit is enough to tell you that this is a product that has taken the frontier spirit of the first American pioneers to heart. Packaged in an old-style flask, Bulleit has a traditional high-rye mashbill (around 30%). The brand was revived in the 1980s by Tom Bulleit, an ex-Marine who saw service in Vietnam. Tom gave up his successful law practice to make whiskey, using a recipe belonging to his great-great-grandfather - the enigmatic Augustus Bulleit.