Karuizawa 1967 / 42 Year Old / Cask #6426 / TWE 10th Anniversary

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Karuizawa 1967 / 42 Year Old / Cask #6426 / TWE 10th Anniversary
70cl / 58.4%
Japanese Single Malt Whisky
Here it is - the already legendary Karuizawa 1967 42yo from cask 6426. The oldest and most famous Karuizawa ever bottled when it appeared at the tail-end of 2009, we only ever had around 200 bottles of this one, and after Whiskyfun and Whiskynotes both gave it humungous 95 point scores, it sold out in a little over 24 hours. MAXIMUM 1 BOTTLE PER CUSTOMER.
Not Available This product is currently out of stock. when this product is available.
More Details:
CountryJapanBottling StatusDiscontinuedSeriesTWE 10th AnniversaryAge42 Year OldVintage1967Bottling Date2009Cask TypeSherryCask Number6426
Tasting Notes:
Tasting notes by Whiskyfun (Serge Valentin)

Nose: Old leather, precious wood, dry sherry, pipe tobacco, Cuban cigars (in truth, a whole humidor), cedar wood, cough syrup, plum jam, very old Armagnac, a little tar, even whiffs of engine oil… What an amazing complexity!

With water: It’s got everything an old sherried wonder can have. Spectacular whiffs of aniseed and dill, a little more beefy notes, absolutely no sulphur whatsoever. Enough said.

Mouth (neat): Unexpectedly nervous, with a big but beautiful oakiness (typical notes of pine resin than one can find in very, very old whiskies), a lot of walnut liqueur, bitter chocolate, cherry stem tea, chewing tobacco, heavy liquorice, prunes, green tea from the oak, blackcurrant leaves tea…

With water: I’m speechless. One of these very old pu-erh teas (yes, I know pu-erh is Chinese, not Japanese).

Finish: Very long, superbly dry (coffee) and spicy (cloves) as well as beautifully raisiny. Some menthol.

Comments: Once again, this baby reminds me of some old Springbanks. Say of the best sherried ‘Local Barleys’, if that rings a bell to you. A Japanese masterpiece. SGP:473 - 95 points

Tasting Notes by WhiskyNotes' Ruben

Nose: Like walking into a high-end cigar store. Magnificent notes of pipe tobacco and cigars. Lots of polished oak, a few hints of solvents even. Amontillado sherry. Menthol. Musty earth. Fermented Pu-erh tea. Leather. It needs a bit of breathing, but it’s superbly complex, with an amazingly fresh side as well (whiffs of raspberry jam, strawberries and plums). Also a soft vanilla coating that I didn’t expect in a heavy sherry bottling. None of the matchsticks of the 1976/1977 releases though. Anyway you can really get lost in such a nose.

Mouth: Very powerful, dry and oaky at first (without being too resinous or tannic). Dark chocolate. Roasted coffee beans. Mint. Tobacco again. Toasted bread with dark forest fruits marmalade.

Finish: Very long, chocolaty with spicy dry oak.

No need for an elaborate conclusion… My favourite release of last year. Dark sherry maturation doesn’t get much better than this (unless you add some peat maybe?).

Score: 95/100

Customer Reviews:(2 reviews)
Limiting to one bottle per customer is just cruel.
- Technetium, 17th Mar '12
an exceptional whisky...simply amazing...there will be no other whisky in coming days which can beat this...no regrets spending on this,worth every penny,
- saha, 22nd Nov '11
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