Karuizawa 1982 / TWE 10th Anniversary / Sherry Cask

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Karuizawa 1982 / TWE 10th Anniversary / Sherry Cask
Japanese Single Malt Whisky
A sublime first-fill sherry cask of Karuizawa 1982 selected especially by TWE for our 10th Anniversary. We designed the geisha label ourselves, so we're pretty proud of it. Rich and full-bodied, with raisin cake and flinty flavours. This missed a Gold Medal at the Malt maniacs Awards 2009 by a single point.

Silver Medal Winner (The Malt Maniacs Awards 2009)


£122.61 inc. VAT (£104.35 ex. VAT)



 
More Details:
Country: Japan
Series: TWE 10th Anniversary
Vintage: 1982
Bottling Date: 2009
Strength: 56.1%
Bottle Size: 70cl
Cask Type: Sherry
Cask Number: 2748
 
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Tasting Notes:

Tasting notes by Whiskyfun (Serge Valentin)

  This one almost fetched gold at the MM Awards 2009 (high silver).

Colour: amber.

Nose: a different planet here, this more sumptuous and wonderfully balanced, with many ‘candied’ aromas, nougat, café latte, raspberry liqueur, oranges, Nutella (not kidding), then old rancio, walnuts… Fantastic, even at such high strength. With water: wow! Earth and mint, then various fresh mushrooms (no mouldiness). Even truffles (but not these, err, sulphury notes that sometimes come with truffles).

Mouth (neat): it’s a tad less rounded now, and probably more vinous than on the nose, but the earthiness is superb, as well as all the notes of herbs and teas. Mint, hawthorn, lemon balm… All that coated with a sauce made out of prunes and oranges. 
With water: more oak but it’s a flavourful oak, adding many spicy and vegetal notes that aren’t so common in whisky. Savory? Mother-of-thyme?

Finish: long, oak-coated thus maybe a tad dry-as-dust but it actually works greatly, with quite some mint and even a little eucalyptus counterbalancing the whole in the aftertaste.

Comments: a rich, mature yet restless dram. I scored it 91 points at the MM Awards so I won’t change the rating, but I might have gone a tad higher… SGP:562 - 91 points. 


Brand Info:
Karuizawa

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Karuizawa was actually a vineyard in 1955 when then-owner Daikoku-budoshu decided to enter a Japanese whisky industry still in it's infancy, and base a distillery in the shadow of active volcano, Mount Asama. In 1962, it then merged with current owner, Mercian.

The distillery is tiny and the aim is traditional, small-scale production to create quality whiskies. Karuizawa uses 100% Golden Promise barley, wooden washbacks, small stills and sherry casks sourced from Spain.

Karuizawa's whiskies are perhaps the closest you'll find to the Scottish malt style in Japan but they still have their own unique character. The water has been filtered through lava and the distillery also experiences very hot summers and extremely cold winters which results in a different maturation profile.

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