Bernard Loiseau Peach & Hibiscus Liqueur

The colour is like a mature burgundy wine, with orange tints, much of it coming from hibiscus buds which are freeze-dried for freshness.  The nose combines fruit and floral notes, while in the mouth the ripe fleshy fruit envelops the hibiscus.  The peach is a wild variety of pêche de vigne, now grown, on the initiative of Gabriel Boudier, near Nuits St Georges.