A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Morello Cherry & chocolate - you can't really go wrong, can you?
This has a bright garnet-red colour edging towards purple. The cocoa comes through immediately, with a cherry stone element also evident. All this and more comes through on the palate, with the bitter cherry balancing the more luscious chocolate, the result of a mix of roasted cocoa and distilled chocolate.
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