A range of unusual liqueurs developed by Gabriel Boudier for use in the 3-Michelin-starred restaurants run by the Bernard Loiseau group. Anything containing both apple AND Earl Grey tea gets our vote.
This has a pale straw colour with light green notes. On the nose the lively aroma of ripe apples gives way to the intensity of tea and bergamot. It is wonderfully fresh and persistent in the mouth, with dryness from the tea and freshness from the apples. The apples used include Granny Smith, Golden Delicious and Red Delicious.
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