Pale, straw golden yellow with small persistent bubbles
Mineral, toasty brioche and citrus with green herbaceous broccoli notes and vanilla.
Full bodied, slight honeyed sweetness and fruity with dried apricot, honeysuckle and sweet lime zest atop biscuity body.
Sweet, citrus and fresh herbal finish with an almost anise-like minty lingering freshness.
Diffordsguide rating - 5/5
Developed and creamy, ripe fruit. Yeasty with peachy soft character. Very developed style. Meaty mouthfeel, complex texture. Drink up to 2015. (17/20)
2007 - Low key nose. Entry very clean, racy, zesty, perfectly poised and elegant. Really beautiful intensity, delicacy, fruit, layers and integrated yeast. Super!
2008 - Crème brulee and toffee. Rich creamy mousse; full with toast toffees. Long crème brulee finish.