This my friends is the most wonderful American Whiskey around. It has a kick like a mule. It's an amazing drink. Puts most other Rye Bourbons to shame . This one is alive Its got taste and character in abundance. Simpply "The Best". I'd like to try the Russell's reserve Rye but that will have to wait.
- Charles, 24th Jan '12
Pound for Pound, the greatest to be found. Massive liquorice, apricot. Of course, the grains are as usual well controlled. And there is even a slight Turkish Delight kick. Im in love. The third best Whisky i have ever tasted, behind Wild Turkey American Spirit, and Wild Turkey Tribute, and at a bare fraction of the cost. Go get!
- F.B.N, 31st Dec '11
Amazing to smell. Amazing to taste. Just like all Wild Turkey products. This will certainly keep your insides nice and warm over the winter.
- Luke, 10th Dec '11
A rip roarin' entry of sweet corn and warm caramel, reminiscent of the hardened top surface of cr?me br?l?e explodes across the palate. Mid-palate is where the spiciness of the rye says ?Hello!? Besides the rye is that hickory wood smoke that is present, but not over-powering. Mid-palate transitions to dark French toast drizzled with maple syrup, some old-fashioned molasses, charcoal, oak and of course, lots of vanilla.
- Jason's Scotch Whisky Reviews, 8th Sep '10
The first sip is strong and powerful, the others sips are smooth as hell, you'd never know it's 50.5%, same thing for all the other Wild Turkey brands by the way. A great choice neat (I prefer without rocks and without additional water), or in a manhattan (this cocktails was originally made with Rye Whiskey, but since bourbon was easier to find everybody makes it with bourbon now, which is a mistake).
- Cubitus, 18th Oct '09
A smooth whiskey that packs punch if not taken seriously as my good friend found out as my generous pouring led to him passing out on a sun lounger for the night!!
- anonymous, 26th Aug '09
gorgeous nose, honey and wood with a slightly oily mouth feel and huge peppery sweet rye taste in mouth . spicy long finish with fruity notes
- knoxvegas, 18th Jun '08
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