Tasting Notes by Serge Valentin, World Whiskies Awards 2012
Between Chartreuse and peppermint. Excellent, herbal, sweetened gin, gingerbread, Speculoos biscuits, caraway, anissed. Bitter oranges. A very excellent liqueur.
Tasting Notes by Robin Laing, World Whiskies Awards 2012
Honey, lavender, spiced pears with ginger and cinnamon. Lemon and camomile tea, peppermint, herbal bath salts. A tingle of ginger underlying sweet honey, linctus, glycerine and Turkish Delight.
Customer Reviews:(10 reviews)
Atholl Brose is a non sickly Liqueur that delivers the kick of a Highland single malt disguised as a sweet peaceful lowlander. No need to rusty nail Atholl Brose like many a Liqueurs excessive sweetness and after a many a quick generous glasses one finds ones face nicely numb.
- Sassenach Matey Peeps, 9th July
Deliciously sweet with a subtle minty aftertaste. Reminded me very much of The Wallace which is sadly no longer in production. A superb dram.
- anonymous, 18th June
Bought in Edinburgh last week, we love it very much. Better than any Whisky we tried during our trip through Scotland.
- anonymous, 25th Jun '13
Tried whiskey for the first time and this was the one I had.... I'm in love. :-)
- anonymous, 31st Mar '13
try it on porrage -made with water- but only on special occasions its wonderful.
- anonymous, 22nd May '12
nice, not like the 600 edition of atholl brose, but nice. try amber it's special to
- anonymous, 25th Nov '11
I am by know means a lover of whiskey , but after being urged by my son-in-law to have a little taste I was won over , it is so smooth and just a delight to relax with a glass, this is a must for everyone to try nothing like a glass of whiskey So go on everyone TRY IT
- Mrs Adam , 22nd Nov '11
We really love this and save it for special occasions. Highly recommend for people who like sweet liqueurs.
- Silverbirds, 19th Nov '11
it tasted disgusting, highly disappointed :/
- Thewhiskeyexpert, 18th Aug '11
i am by no means a lover of whisky but when i tasted this i fell in love with it, strangely enough i have a bottle of this in my cupboards for special occassions
- anonymous, 3rd Aug '11
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