A really unusual gem here - a long aged tawny port dating back to 1855, two casks of which have been discovered by Taylor's and vatted together to produce one of the fortified wine events of the decade. Incredibly rare to see a pre-phylloxera port, let alone one in such reportedly amazing condition - this is sure to get plenty of tongues wagging.
I happily got to try this in London 3 weeks ago at the intercontinental hotel, it was absolutely gorgeous. A very complete and round flavor that surprised the hell out of me that it could be a port it was so flavorful it is more than worth the price and I am ordering a bottle of my own!! Cheers!!
- James Hardwick , 7th Jan '12
I think what you want to say is if there's anyone alive from that era who review this wine! ;o) very true
- Patricio Pedra (Antico Restaurant & Lounge), 17th Nov '11
Is there any mortal to review this port?
- Maciej, 14th Jun '11
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