The frosty bite of ginger & the addition of Glen Moray makes this an absolute scrumptious drink, soft undertones of herbs and spices leave you wondering if is this a winter whiskey warmer or another alco pop
but then the bite of the ginger takes hold and leaves a warm whiskey taste.
- Nik McSwann Oct 2012, 18th Oct '12
I've been educating barmen around the world on how to make a 'whisky mac' from my sojourn in japan during the forgotten war thro' egypt, cyprusm aden and baor. Imagine my delight on discovering 'Crabbies Green Ginger Mac'which tastes better than my home made version. from being a lover of whisky mac'c I'm now a convert to Crabbies.
- Jim brunton (79 y.o), 17th May '12
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