Product Description

A bottling of 11 year old whisky from Springbank, distilled in 1999 and released as part of the Single Malts of Scotland series. This is a big dark sherried Springbank, full of smoke, leather and fruit - not one for the fainthearted.

Product Facts

Bottler
Speciality Drinks Ltd
Series
Single Malts of Scotland
Age
11 Year Old
Vintage
1999
Bottling Date
October 2010
No of Bottles
83
Country
Scotland
Region
Campbeltown
Cask Type
Sherry
Cask Number
114
Colouring
No

Springbank 1999 11 Year Old Sherry Cask

Campbeltown Single Malt Scotch Whisky
Speciality Drinks Ltd

70cl / 53%

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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.

Tasting Notes

Tim F
- Nose
  Wonderful classical old-style sherry aromas - didn't know you could still get casks like this! Gamey and rich, with woodglue and heavy sweet stewed fruit. Impressively pruney for a whisky of this comparative youth. Also quite oaky (in a good way), with treacle toffee, blackberries and autumn leaves. Delightful.
- Palate
  Full-bodied - big waves of very assertive, oaky mocha and bitter chocolate, then some damson jam, followed by a massive surge of sweet sherry oakiness. Serious depth, but you have to like sherried whisky, as this is pretty extreme.
- Finish
  Drying and still quite oaky with fading dark fruit and spice.
- Comment
  A monster – and at such a young age! Almost overpoweringly sherried, but a lot of fun.
Billy A
- Colour
  Dark copper.
- Nose
  Lively, with some glue, raisins, warm leather, 'proper' sticky cocktail cherries and a layer of woody smoke underneath it all, as a warm and meaty base.
- Taste
  Big, rich and spicy up front, with cigar tobacco and cedar boxes, cinnamon, clove and aniseed. It has a chunk of fruit in the middle that quickly dries out and becomes slightly tannic, with a hint of red grape skin and sour cherry jam.
- Finish
  Lingering dry wood and smoke, stewed cherries and eccles cake raisins. It all turns meaty as it fades, with roast beef crispy bits popping up.