Briottet Cactus, Pimento & Prickly Pear
70cl / 18%
A truly audacious recipe from master liqueuristes Edmond Briottet, combining cactus, peppers and the sweet juicy fruit of the Mexican prickly pear. This is pretty much guaranteed to be unlike anything you've ever tasted.
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(£13.79 ex. VAT)
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