A very pure triple-distilled raki made by distilling grape alcohol with aniseed. Raki was only made under government monopoly between 1931 and 2003, so Efe Klasik claims to be the first independent Raki producer since the market was opened up.
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Customer Reviews: (1 review)
I have enjoyed this vibrant sprit in the city of Adana, Turkey. With the food culture and chasing/mix with the local goats milk..very nice!
- JA Peay, 13th May '13
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