Great bitters, and as one said, after trying them in my Manhattan I won't use anything else from now. It's just amazing.
- Mactep, 2nd Jan '13
Could not be more happy with the bottle from Batch 7, March 2011 - if it matters - I picked up at TWE.These are allegedly the bitters the first Manhattans were made with and after trying them, I won't use anything else.An interesting and refreshing alternative to Angostura in whiskey sours and Old Fashioneds, too.Pricy, but given the research and experimenting that went into their production, understandable and worth it.
- Adam, 25th Jun '11
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