Colour: warm golden fall
Bouquet: delicate and elegant. The woody fragrances disappear to let the floral bouquet develop at its best: vanilla, hawthorn and wild flowers.
Palate: long lasting aromas, such as old Port and the famous « Rancio » This « Rancio » is characterised by nuts, walnuts and dried fruits savours melted with dried flowers, such as apricot and orange jam. A well-balanced complex bouquet, due to the distillation with the lees.