Formerly a travel retail exclusive, the popularity of the Triple Wood has led to it being launched into the general market. The whisky starts off maturing in regular bourbon casks, before being moved to Laphroaig's bespoke quarter casks for a time. The whisky is then finished in Oloroso sherry casks to gently sand off any remaining sharp edges.
IWSC 2012 - Gold Medal - Whisky - Scotch
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