A bottle of Dalmore's rich and elegant Gran Reserva, the replacement for the Cigar Malt in their range - a dram with heather, chocolate and a thick body to match up with strongly flavoured foods, and dare I say it, maybe a cigar. To go along with the whisky we're also throwing in a chunky, heavy bottomed glass to enjoy it from.
My first Dalmore, it's smooth but little bit sweet. Scores top marks with my Montecristo no.2
- anonymous, 26th Feb '12
Lovely dark and slightly woody flavoured whiskey. Got the Dalmore flavour but it's dryer than others i've had, i'm looking forward to enjoying a Partegas with it.
- Andy Mack, 10th Dec '11
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