Tasting Notes by Simon Difford (CLASS Magazine)
Clear, pale straw golden. Wonderfully pungent nose with vanilla, linseed oil, yacht vanish and banana cake. Slightly sweet, full bodied, buttery, banana cake palate with oaky tannins, walnut nuttiness, cinnamon and cumin seed spice. Long, lightly spiced, buttery finish with mild oak influence. Fades with lingering old fashioned oil paint bitterness.
4.5/5