Aberlour A'bunadh

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Aberlour A'bunadh
Single Speyside Malt Scotch Whisky
A really great dram at a ridiculously low price for cask-strength whisky of this exceptional quality. Hugely sherried and intensely flavoured, this is a whisky to cherish.


£34.99 inc. VAT (£29.78 ex. VAT)

 


 
More Details:
Country: Scotland
Region: Speyside
Bottler: Distillery Bottling
Strength: Cask Strength
Bottle Size: 70cl
Chill Filtered: No
 
Customer Reviews:

Posted on 17 Aug 2007 :

Slight discrepancy, but my batch is printed as 59.6% .. still .. thats enough % to put you into a happy mood for a long time. You can't even taste the potential of this scotch even when served straight, but you'll soon feel it once it kicks in. Beautifully smooth, and a treat to drink, this is a fine mid-price scotch that everyone I've served it to has enjoyed. Posted By: Sh0ck-Wave

Posted on 14 Jan 2008 :

Very strong, the taste can be somewhat overpowering, however it sets its self apart from other single malts with it's bold unique taste. Takes a bit of getting used to, however I would most definitely recommend it!
Posted By: Ross Gordon


Posted on 19 Mar 2008 :

This is my second bottle (different batch numbers).I have quite an eclectic taste when it comes to whiskys with no loyalty to any area or distillery.However My colours are well and truely nailed to the mast now.A'bundadh is my drink of choice now.I find it drinks well with a50/50 mix with water,brings out all the magic of a more exclusive and more expensive malt. I would score this 9/10 Posted By: A.Wright


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Brand Info:
Aberlour
www.aberlour.co.uk
Aberloour Distillery

The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. No fewer than half of Scotland's malt distilleries are located in Speyside, which is renowned for producing whiskies of subtle depth and elegance. Situated at the junction of the rivers Lour and Spey, the distillery is surrounded by glorious scenery, dominated by the rugged peaks of Ben Rinnes a short distance away. Pure spring water for making the whisky is drawn from the Lour, and the maturing spirit in the warehouse beneficially inhales the moist Speyside air.

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Tasting Notes:

Tasting Notes from Whiskyfun (Serge Valentin)

One of these famous malts that make us lesser mortals tremble. Batches #11 and 15 have been my favourites so far, let’s see if #20 will join them in the pantheon.

Colour: deep amber with brownish/orangey hues.

Nose: oloroso galore! Very big notes of raisins, chocolate, prunes, cherry liqueur, cloves... All that is nicely dry and even a tad smoky but that may well come from the alcohol. With water: it gets a bit more herbal and slightly wild as well as meatier. Is that English brown sauce?

Mouth (neat): very powerful of course but not undrinkable, quite astonishingly. Big sherry, big raisins, hints of mint and chlorophyll, litres of kirsch (just like when you put your nose over a demijohn)... But let’s not tempt fate – so, with water: gets more herbal again, with notes of thyme and rosemary, sage, bay leaves... Also quite maltier and even a little smoky. Finish: long, coating, elegant (yes) and spicier (pepper and ginger). Shoo, to the pantheon!  90 points.



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