An interesting twist on tequila by the Camerena family, the experts who also produce Tapatio and El Tesoro. They take their finished Ocho blanco and use it to macerate pieces of the same cooked agave used to make the tequila in the first place. The result is a lightly coloured apirit with a hint of fruity agave.
This is very nice - somewhat reposado tasting (rounder than tha blanco) but sweeter than the 2009 reposado (haven't tasted the other vintages).
A definate buy. Along with the entire rest of the Ocho line :)
- Rune Mariboe, 22nd Apr '12
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