One of the most pleasant surprises I've ever had when trying a new single malt. The stronger than expected bitterness on the finish was a bit of a surprise at first, but it contrasts brilliantly with the rounded sweetness of the initial taste, and I very quickly came to appreciate this expression on its own terms. Will no doubt appeal more to those who prefer a more full-bodied, upfront, single malt.
Posted on
16 Jun 2007
:
I was given a very generous measure of Clynelish last night. This is by far the most yummy , easily sipped, single malt I have tasted very mellow to start,followed by a flavour of burst fruit and finally the much appreciated very warming glow very moreish!!
Posted on
03 Nov 2007
:
This is my first attempt at a single malt. In my amateur opinion, Clynelish has a full flavor taste with zero bite or burn. I now know what all the noise is about. Though I will now try other brands, Clynelish is the name that I will remember as the single malt that got me into quality whiskey.
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Brand Info:
Clynelish www.malts.com Built in 1967 in a rural setting in the Northern Highlands opposite its now-silent sister distillery, Brora, Clynelish has continued to produce a muscular, slightly peaty whisky much valued by blenders – it is one of the base spirits for the excellent Johnnie Walker Gold Label. Interestingly, the distillery building is an exact replica of Caol Ila.
However, prior to the new distillery being built, the Clynelish name belonged to the distillery now known as Brora...Read more >
Tasting Notes:
Tasting Notes by TF
A delightfully complex spicy and perfumed nose, with some floral and malty hints.
The palate is multi-layered too, with some slight citrus hints on a honey background with peat and delicious spices before a honey finish with a trace of brine.