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The New Cask Rye: golden brown, with cinnamon and delicate mint spice on the nose and a creamy balance of sweetness with spiced apple and rich berry fruitiness.
The Aged Cask Rye: light straw, with a nose of grassy rye grain with hints or citrus, vanilla and spice. The palate has a distinct soft fresh rye and malt grain flavour dusted with vanilla and sweet oak character, finishing fresh and clean.