An award winning Canadian Sweet Paan Liqueur. Sweet Paan is traditionally made as a Betel Leaf wrap with coconut, fruit preserves and gulkand (a sweet preserve of rose petals). Jaan Paan Liqueur is made by blending grain spirit with maple syrup and a range of exotic herbs and spices, creating a fusion of eastern and western flavours. Jaan started entering spirits competitions in 2010 and has already won a number of medals including a Gold Medal in the 2011 San Francisco World Spirits Competition, and a Platinum Medal in the 2011 San Diego Spirits International Prestige Awards.
Web Exclusive Price
(£27.71 ex. VAT)
Customer Reviews: (17 reviews)
I love it!
- anonymous, 25th Dec '13
Fantastic taste. I've never tasted anything like it.
- christine chang, 8th Oct '13
OMG!!! This is fantastic!
- anonymous, 29th Apr '13
- anonymous, 17th Sep '12
Very interesting flavor. Long finish, but surprisingly good.
- anonymous, 17th Aug '12
It's simply devine.
- anonymous, 25th Jul '12
As a mixologist, this is a true gem. The possibilities of creating drinks that are new and different just got a whole lot easier - and tastier!!
- Josh, 9th Jul '12
The taste and smell instantly takes me back to memories in India. Just wonderful.
- anonymous, 20th Jun '12
Yo dude, this liqueur totally rocks!!!
- Sammy, 10th Jun '12
Floral and spice. Very nice. The most original and unique liqueur I've ever tasted.
- John B., 22nd May '12
One of those moments when you realize not trying it would be like missing a once-in-a-lifetime experience
- anonymous, 6th May '12
Bartending over 20 years, and have NEVER been so pleased with a new product. So flavorful and versatile. Definitely recommended
- anonymous, 4th May '12
It is a unique product from the last place in this world you would expect - Canada, eh!
Brilliant creation with a huge growth potential.
- AD, 4th May '12
My friend of mine visiting Calgary, Canada on a business trip brought back a bottle of Jaan. I must say, I was duly impressed – it exceeded all my expectations.
- Ajit Singh, 2nd May '12
I have never tasted anything like this. Wow, this is simply brilliant.
- Ann Flower, 2nd May '12
This is truley AMAZING!!! Bloody good job.
- Pedro Sanchez, 2nd May '12
Excellent. Nothing in the world like it!
- anonymous, 1st May '12
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