Wemyss Red Berry Cream / 1990

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Wemyss Red Berry Cream / 1990
70cl / 46%
Highland Single Malt Scotch Whisky
Wemyss
A single cask whisky distilled in 1990 and bottled in 2011 by Wemyss. Named "Red Berry Cream" after its distinguishing flavours and aromas.
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More Details:
CountryScotlandRegionHighlandBottlerWemyssVintage1990Bottling Date2011Chill FilteredNoNo of Bottles865
Tasting Notes:
Tasting notes by Billy A

Nose: Rich oily fruit, sour red berries, sweet vanilla cream, dark oaky tannins, strawberry and cream boiled sweets, and damp wood.

Palate: Pungently fruity with big fruity wood,  blackberry & raspberry pie, sour blackcurrant jam, woody spice (clove, cinnamon) and some heat.

Finish: damp wood, dark fruit, blackberries and light, drying wood as it fades.

Comment: Fruity but with some rouness and a pleasantly dry finish.

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