Product Description
Another Lagavulin in the 2012 Special Releases line-up, joining the ever present 12 year old. This is a much more limited edition 21 year old bottling, matured in first fill ex-sherry European oak casks filled in 1991. This has had quite a bit of buzz about it and we expect it to live up to the pedigree.
Product Facts
Product Facts
Bottler
Distillery Bottling
Age
Vintage
Bottling Date
2012
No of Bottles
2772
Country
Scotland
Region
Islay
Cask Type
First-fill Sherry
Colouring
Yes
Lagavulin 1991 21 Year Old Bot.2012 Sherry Cask
70cl / 52%
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While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. If you are at all uncertain about a product then please contact our customer service team before purchase.
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Sell my bottleTasting Notes
Tasting Notes
Producer's Notes
Deep, rich amber. Good beading.Nose: Immediate raisin fruit and behind it, smoke from a recently lit fire or the inside of a Tudor chimney: damp yet welcoming. Linseed oil, wax crayon, pine resin? After this, soft fruits slowly appear (redcurrants, elderberries, over-ripe red apples) and the aromas grow richer and sweeter, with creamy butter and caramel. Finally, faint old smoke and damp, country churches. Dry overall, even with a little water, which brings subtlety; lemonade and marzipan, and finally spent matches and wood-ash, in a now-cold hearth.Body: Medium to full. Lighter with water.Palate: Initially hesitant, then full, cooling, sweet. Easy to drink at natural strength; smooth, rich and full-bodied. Sweet and tonguecoating, with rich bitter-sweet molasses, treacle toffee and toffee apples. Growing warmth and dryness, becoming woody and nutty, with more butter and bitter chocolate, before faint hints of a more savoury character. With water, calmer, creamier and sweeter in the mouth, with vanilla and beeswax.Finish: Complex and deep. Fabulous charred oak and fresh oak smoke. Finally sweet; perhaps baked apples, with creamy coffee and salted caramels.
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