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Nose
Big, savoury meaty tones: steak & ale pie followed by rich underlying dried fruits and fortified wine aromas. Faint treacle and dark chocolate.
Palate
Rich toffee and PX sherry flavours, dark chocolate cherries and spicy ginger and touch of black pepper. Creamy and round.
Finish
Lots of toffee and lingering spicy ginger and subtle oak.