Benromach 2004 / Peat Smoke

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Benromach 2004 / Peat Smoke
70cl / 46%
Speyside Single Malt Scotch Whisky
Distillery Bottling
Benromach Peat Smoke distilled in 2004 is part of the small number of batches of peated whisky. With a level of 53ppm, this is seriously smoky with notes of liquorice, orange (without water) or grapefruit (with water).
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More Details:
CountryScotlandRegionSpeysideBottlerDistillery BottlingVintage2004Bottling Date2012Cask TypeFirst Fill Bourbon
Tasting Notes:
Producer's Note
Aroma without water: Cured meats with toasted malt and sweet vanilla. Fruity elements develop hints of pear, dried apricot and citrus zest.

Taste without water: Bonfire embers initially with liquorice, cinnamon and vanilla. Creamy milk chocolate with a touch of orange peel.

Aroma with water: Delicate smoke with orange and pear. Traces of nutmeg and vanilla.

Taste with water: Peppery at first with roasted pine nuts and liquorice. Fresh grapefruit with lavender and a more subtle smokiness.
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